Organic Cacao Latte with Chaga

We use only the very best Criollo cacao from the rainforests of Peru. The cacao is farmed organically by farmers working in a co-operative which supports the local economy. The Criollo bean represents only 5% of the world’s cacao production and is very high quality, aromatic and lacking in bitterness. The beans are minimally processed at low temperatures to preserve these natural characteristics.

We’ve also added some Chaga mushroom powder for it’s amazing properties.  Historically, Chaga mushrooms, also known as “black gold”, are known for their antioxidant content. In fact, they have one of the highest, if not the highest, antioxidant content of any food. 

Our Barista Blends are designed to be added to hot milk, either dairy or non-dairy.

Dairy-free, gluten-free and refined sugar-free

Pack size: 100g

Servings: 15 cups